Tuesday, August 2, 2011

Egg Salsa (Sauce) - Filipino Style

This salsa is best with Smoked Fish and Overflowed/Battered Shrimp.
I have a special variation of this recipe , sort of modern Filipino. Well if you ask it then I'll give it.


1 c          milk
2            eggs  (chicken)
2 tbsp.    all-purpose flour
2 tbsp.    butter

  • Boil the eggs.
  • Slice cooked eggs. Set aside.
  • Add small amount of salt and pepper into the flour.
  • Melt butter and add it to the flour mixture.
  • Mix well .
  • When the flour had already dissolved pour milk while stirring constantly.
  • Add the sliced hard boiled egg.
  • Mix slightly just to blend the boiled egg into the sauce.

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