Egg Salsa (Sauce) - Filipino Style

This salsa is best with Smoked Fish and Overflowed/Battered Shrimp.
I have a special variation of this recipe , sort of modern Filipino. Well if you ask it then I'll give it.

Ingredients:

1 c          milk
2            eggs  (chicken)
2 tbsp.    all-purpose flour
2 tbsp.    butter
salt
pepper

• Boil the eggs.
• Slice cooked eggs. Set aside.
• Add small amount of salt and pepper into the flour.
• Melt butter and add it to the flour mixture.
• Mix well .
• When the flour had already dissolved pour milk while stirring constantly.
• Add the sliced hard boiled egg.
• Mix slightly just to blend the boiled egg into the sauce.