Monday, August 1, 2011

Sweet & Moist Raisin Chocolate Cupcake

How to bake "Sweet & Moist Raisin Chocolate Cupcake "

A mouth-watering cupcake with chocolate filled center together with the rich flavor of raisins and a unique moisture you will LOVE!

P.S. Kids will love this.


You need……

  • 2                  eggs
  • 1  1/2  c     sugar
  • 1 c               whole milk (or you can also use half evaporated and half                                            condensed)
  • 1/2 c          unsweetened cocoa
  • 1/2 c          melted margarine
  • 4 t               baking powder
  • 2 c              sifted cake flour 
  • 1 1/2         seedless raisin

and the magic begins……….

  • Preheat oven to 350 degrees F.
  • Combine eggs,milk and margarine into mixing bowl.
  • Resift flour,sugar,cocoa,baking powder and salt.
  • Add dry ingredients to bowl and combine until they are moistened.
  • Add raisins and blend thoroughly.
  • Pour into paper-lined cupcake pans filling 3/4 full.
  • Bake for 20 minutes.

Tips on how to bake the cupcake:

* Recipe for the Icing and toppings not included.  ^_-
*If you want a very moist and soft cupcake, cream the margarine or butter, adding sugar gradually. So do not sift the sugar with they dry ingrdts. anymore.
* If you want to know the best icing for this, please COMMENT .  =_____= eheheh
* Always remember too much sugar can result to a stiff dough.
* For a soft chiffon like cupcake, use brown sugar or honey as sweeteners!
*When measuring brown sugar, compressed it the measuring cup and invert it upside down. If the sugar retains the shape of the cup and does not break ,you got the right measurement. 
* Measuring with a digital weighing scale is always the BEST.
*Questions are always answered . Please inform me on  how your cake turned out. =)

Bon Appetit!

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